The Easter Rules of Chocolate
By: Tippy & Alfred
If you get melted chocolate all over your hands, you're
eating it too slowly.
Chocolate covered raisins, cherries, orange slices and
strawberries all count as fruit, so eat as many as you want.
The problem: How to get two pounds of chocolate home from
the store in a hot car. The solution: Eat it in the parking
lot.
Diet tip: Eat a chocolate bar before each meal. It'll take
the edge off your appetite and you'll eat less.
A nice box of chocolates can provide your total daily intake
of calories in one place. Isn't that handy?
If you can't eat all your chocolate, it will keep in the
freezer. But if you can't eat all your chocolate, what's
wrong with you?
If calories are an issue, store your chocolate on top of the
fridge. Calories are afraid of heights, and they will jump
out of the chocolate to protect themselves.
Money talks. Chocolate sings.
Chocolate has many preservatives. Preservatives make you
look younger.
Why is there no such organization as Chocoholics Anonymous?
Because no one wants to quit.
Put "eat chocolate" at the top of your list of things to do
today. That way, at least you'll get one thing done.
Chocolate is a health food. Chocolate is derived from cacao
beans. Bean = vegetable. Sugar is derived either from sugar
beets or cane, both vegetables. And, of course, the
milk/cream is dairy. So eat more chocolate to meet the
dietary requirements for daily vegetable and dairy intake.
HAPPY EASTER !!!
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