Below is a list of the types of seafood that people use
for eating. Seafood includes fish, shellfish, and roe.

All the seafood listed below has been used for human consumption.

Fish

Anchovy
Bass, Striped bass
Black cod/Sablefish
Blowfish
Bream
Brill
Catfish
Cod, Pacific cod  and Atlantic cod
Dogfish
Eel
Flounder
Haddock
Halibut when Pacific
Herring
Kingfish
John Dory
Lamprey
Lingcod
Mackerel
Mahi Mahi
Monkfish
Mullet
Orange roughy
Patagonian toothfish (also known as Chilean Sea Bass)
Pike
Pollock
Pompano
Sanddab
Sardine
Salmon
Sea bass
Shark
Snapper
Sole
Sturgeon
Surimi
Swordfish
Tilapia
Tilefish
Trout
Tuna
Turbot
Whitefish
Whiting


Roe
Caviar
Ikura (salmon roe)
Kazunoko (herring roe)
Lumpfish roe
Masago (Capelin roe)
Tobiko (Flying-fish roe)
Uni (sea urchin roe)


Shellfish
Crustacean
Crab
Crayfish
Lobster
Shrimp/Prawns


Mollusks
Abalone
Clam
Conch
Cuttlefish
Mussel
Octopus
Oyster
Snail
Squid
Scallop


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